Microencapsulated acidifier is made by intelligent microcapsule technology. It can overcome many shortcomings of common acidifier, such as strong stimulation, causticity, instability, moisture absorption, interference with alkaline ingredients in feed, and hardly reach intestine. Microencapsulated acidifier  actualizes slow-release and

controlled-release in entire intestine. It can increase the utilization of organic acids, and exert their maximal efficacy.

Active ingredients： Fumaric Acid, Lactic Acid, Citric Acid, Malic Acid, et al.

Coating material ：Vegetable oil (rich in ω-3 fatty acid)

Appearance ：white or off-white microcapsule

Functions：

1、Adjust the pH value of gastrointestinal tract and activate the pepsin activity;

2、Provide small intestine with nutrients and protect intestinal health;

3、Inhibit the reproduction of harmful bacteria, and reduce diarrhea rates in piglets;

4、Stimulate the secretion of pancreatic enzymes and increase the digestion and absorption of nutrients;

5、Increase protein utilization and improve farm environment.

Characteristics：

1、Avoid the damage on mucosa caused by common acidifier;

2、Controlled-release and slow-release in entire digestive tract;

3、Acidify entire digestive tract t by slow-release and controlled-release technology;

4、Reduce the damage of acids to nutrients in the feed processing;

5、Protect from the damage of acidifier on eyes.