Tannic acid(food grade)
Inquiry
| Post Date: | Apr 10,2025 |
| Expiry Date: | Jul 09,2025 |
| Detailed Description: |
Cas No. :1401-55-4
Tannic Acid For Food
1.Production capacity: 100 T/Year 2.Other name: Tannin, Chinese gall tannic acid. 3.Mol. form and Mol. wt.: C76H52O46 1434～1701.18 4.Description: From light yellow to light brown powder, with a peculiar smell and very astringent taste; soluble in a portion of water and alcohol ; soluble in acetonel ; insoluble in chloroform and ether. 5.Specification: Comply with food Chemicals canonical of U.S. Food and drug Administration(ver 3), U.S. Food Chemicals Codex (1981) standard and U.S.A. FCC-IV standard. 6.Technical data: Purity % ≥92 Loss on drying % ≤9 Residue on ignition % ≤0.2 Arsenic ppm ≤3 Heavy metal ppm ≤20 Tree gum or dextrin test up to standard Resin test up to standard 7.Usage: Mainly used as clarifier of beer, wine and low-proof vino; also used in food processing of pineapple-proteinase and so on. 8.Storage: Keep in airtight container. 9.Packing: 25kg/drum |
| CAS Registry Number: | 1401-55-4 |
| Synonyms: | ;Chinese tannin;Gallotannic acid;Gallotannin;Galloylglucose;Glycerite;Penta NM digalloyl glucose;Quebracho;Tannins;1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose;1,2,3,4,6-pentakis-O-[(3,4-dihydroxy-5-{[(3,4,5-trihydroxyphenyl)carbonyl]oxy}phenyl)carbonyl]hexopyranose; |
| Molecular Formula: | C76H52O46 |
| Molecular Weight: | 1701.1985 |
| Molecular Structure: | 
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| Safety Description: | S24/25:; |
| Company: | Jiurui Biology & Chemistry Co.Ltd [ China ] |
| Contact: | Hill.wang |
| Tel: | 86-744-8561603 |
| Fax: | 86-744-8561910 |
| Email: | sales11@jiuruibiochem.com |
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