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Beer brewing tannic acid (Tang Hua grade)

  • Post Date:

    Apr 10,2025
  • Expiry Date:

    Jul 09,2025
  • Detailed Description:

    Cas No. :1401-55-4 Appearance: Light yellow granule powder
    Purity: >96% (g/100g content of dry units)
    Gallic acid: <2.0%
    Heavy metal: <20ppm
    Residue on ignition <1.0%
    Loss on drying: <9.0%
    PH(1:10 mellow solution): 3-4
    Soluble in water: Clear, no impurity deposition
    Gum test: Standard
    Dextrine test: Standard
  • CAS Registry Number:

    1401-55-4
  • Synonyms:

    ;Chinese tannin;Gallotannic acid;Gallotannin;Galloylglucose;Glycerite;Penta NM digalloyl glucose;Quebracho;Tannins;1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose;1,2,3,4,6-pentakis-O-[(3,4-dihydroxy-5-{[(3,4,5-trihydroxyphenyl)carbonyl]oxy}phenyl)carbonyl]hexopyranose;
  • Molecular Formula:

    C76H52O46
  • Molecular Weight:

    1701.1985
  • Molecular Structure:

    1401-55-4 Tannic acid
  • Safety Description:

    S24/25:;
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