Soya Lecithin Food grade (GMO)
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- Category :
Food and Feed additives
- CAS NO : 8002-43-5
- EC NO : 232-307-2
- Molecular Formula : C12H24NO7P
- Main Specifications :
- Synonyms : L-Alpha-Phosphatidyl Choline;Lecithin;[(2R)-2,3-diacetoxypropoxy]-(2-trimethylammonioethyl)phosphinate;SPC;Polyene phosphatidylcholine;Polyene Phosphatidyl choline;phosphatidylcholine;Phosphatidyl choline;Polyphosphatidyl Choline PPC;Phosphatidyl Choline(PC);
Package: In 200kg net per iron drum; 19.6 ton per 20 feet container without pallet
Molecular Structure:
Product description:
Product name: Soya Lecithin （GMO）
Product Type: Food grade
Model Number: CSKG-SL 600
CSKG-SL 600 is composed of a complex mixture of different constituants (phospholipids, glycolipids, carbohydrates and triglycerides). CSKG-SL 600 is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances as proteins or starches, producing synergetic effects.
Original Country : China (86) H.S. Code(International code): 2923200000
Soya lecithin food grade ---- CSKG-SL 600:
Specification:
Chemical analysis
Appearance Brown fluid soya lecithin
Acetone-Insoluble Matter 60% Min
Aether-Insoluble Matter 1.0Max
Water 1.0%Max
Acid Value 35mgKOH/g Max
Color,Gardner 14 Max
Viscosity, Brookfield @ 25°C 12,000 cps maximum
As 0.1 mg/kg Max
Heavy metal(Pb) 1.5 mg/kg Max
Packaging : In 200kg net per iron drum; 19.6 ton per 20 feet container without pallet
Usage: CSKG-SL 600 is mainly used in food additive for chocolate, candy, bread, biscuit, ice cream, beverage, instant noodles, etc. food processing industry.
Storage : When stored in its original, unopened container at 65 -95°F , this product has a minimum shelf-life of 12 months. Avoid exposure to extremely high or low temperatures.
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