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| 111Category: | Pharmaceuticals and Biochemicals |
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| CAS NO: | 61-90-5 | ||
| EC NO: | 200-522-0 | ||
| Molecular Formula: | C6H13NO2 | ||
| Molecular Weight: | 131.17 | ||
| Specification: | |||
| InChI: | InChI=1/C6H13NO2/c1-4(2)3-5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t5-/m0/s1 | ||
| Packing: | 25kg/cardboard drum for large cargo, 1KG/ aluminum foil bag for small sample | ||
| Product description: English name: L-Leucine Molecular formula: C6H13NO2 Molecular weight: 131.17 Introduction: L-leucine, also known as leucine, chemically called a monoamino-isocaproic acid, was first isolated by Proust in 1819 from cheese, and later Braconnot crystallized from acid hydrolysates of muscle and wool, and named leucine. L-leucine is one of the 18 common amino acids, and is called Branched chain amina acids (BCAA) because the molecular structure of L-leucine, L-isoleucine, and L-oxine contains a methyl side chain. Shape: It is white crystal or crystalline powder, a kind of non-polar amino acid, slightly bitter in taste, soluble in water, solubility at 20℃ and 25℃ respectively 23.7g /L and 24.26g /L, acetic acid (10.9g/L), dilute hydrochloric acid, alkali solution and carbonate solution, slightly soluble in alcohol (0.72g /L), insoluble in ether. Sublimation when heated to 145^r 148℃, decomposition at 293-295 0C, specific gravity 1.29 (180C), specific rotation [a] D20 + 14.5 ^-+ 16.0 (6mo1/L Hcl, C=1), isoelectric point 5.98. |
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| Uses: | One of the 20 amino acids of protein | ||
| Synonyms: | (S)-2-Amino-4-methylpentanoic acid;H-Leu-OH;L-Leu;L(+)LEUCINE;Leucine; | ||
| Molecular Structure: |
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