ERYTHORBIC ACID

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  D-Araboascorbic acid;D-erythro-Hex-2-enonic acid, gamma-lactone;Isovitamin C;Erythorbic Acid;(5R)-5-(1,2-dihydroxyethyl)-3,4-dihydroxy-5-methyl-furan-2-one;

• CAS NO :

  89-65-6

• EC NO :

  201-928-0

• Molecular Formula :

  C₇H₁₀O₆

• Molecular Weight :

  190.1507

• Main Specifications :

  FCC

• InChI :

  InChI=1/C7H10O6/c1-7(3(9)2-8)5(11)4(10)6(12)13-7/h3,8-11H,2H2,1H3/t3?,7-/m1/s1

• Packing :

  25KG cartons

• Product description :

  ERYTHORBIC ACID

   

   

  OTHER NAME: 2,3-Didehydro-D-erythro-hexono-1,4-lactone; D-Araboascorbic acid; D-Erythro-hex-2-enonic acid; Isovitamin C; D-Isoascorbic acid

  CAS NUMBER: 89-65-6

   

  SPECIFICATION:

  FCC

   

  PACKINGS: 25KG cartons

   

  USAGE: Erythorbic acid is important antioxidant in food industry, which can keep the color, nature flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.

• Uses :

  Food additive

• Molecular Structure :