Cinnamaldehyde

• Category :

  Food and Feed additives

• Synonyms :

  trans-Cinnamaldehyde;Zimtaldehyd;trans-3-Phenyl-2-propenal;Cinnamyl Aldehyde;NATURAL CINNAMYL ALDEHYDE;3-Phenyl-2-propenal;Cinnamic aldehyde;3-phenylprop-2-enal;2-phenylprop-2-enal;(2E)-3-phenylprop-2-enal;(2Z)-3-phenylprop-2-enal;cinnam aldehyde;Synthetic Cinnamaldehyde;

• CAS NO :

  104-55-2

• EC NO :

  203-213-9

• Molecular Formula :

  C₉H₈O

• Molecular Weight :

  132.1592

• Main Specifications :

• InChI :

  InChI=1/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4-

• Packing :

  25 kg fibre drum

• Product description :

  Cinnamaldehyde, is the organic compound that gives cinnamon its flavor and odor. This pale yellow, viscous liquid occurs naturally in the bark of cinnamon trees and other species of the genus cinnamomum. Recent research shows that cinnamaldehyde has good resistance to mildew sterilization, virus and ulcer and can strengthen the stomach, bowel movement, enhance digestion, thus increasing the food intake of animal.

  The main ingredients of Li Kang Bao are Cinnamaldehyde, other plant extracts and synergist. Li Kang Bao has good resistance to mildew sterilization, virus and ulcer. To strengthen the nutritional value of feed, animal performance, ensure animal health, feed cost saving, improve animal products quality, Li Kang Bao has became the good choice of green feedstuff additive for substituting antibiotics application in poultry, livestock and aquaculture.

  Product nature:1 Color: Yellow or brown-yellowish powder;2 Solubility: Insoluble in water and glycerol.3 Safety: non- toxic, no residue.

  Product function:

  1 Li Kang Bao include cinnamaldehyd, which its own unique flavor can increase the animals’desire to eat, effectively improve poultry livestock weight gain and feed conversion ratio.

  2 Li Kang Bao has good resistance to many mildew sterilization，such as escherichia coli, bacillus subtilis, staphylococcus, staphylococcus albus, pneumococcus, aerobacter aerogenes, proteus, bacillus anthracis, salmonella enteritidis, vibrio cholerae. Especially, it has strong inhibiting effect to gram-positive bacteria. It can be used to treating various disease caused by bacterial infection.

  3 Li Kang Bao has the Anti-ulcer effect , which can strengthen the stomach, bowel movement. The ingredient cinnnamaldehyde has soft stimulation on stomach and bowel, which can help the secretion of saliva and gastric juice, enhancing digestion, rescinding the spasm of gastrointestinal smooth muscle and thus relieve pain.

  4 Li Kang Bao can enhance animal immunity and improve animal resistibility to disease. Tests show that Li Kang Bao raise the level of IgG in serum and improve the cell's immunologic functions and immunity of the organ.

  5 Li Kang Bao has the good Anti-virus effect, especially for influenza virus, which can suppress the tumor caused by SV10.

• Molecular Structure :