Garlicin

• Category :

  Food and Feed additives

• Synonyms :

  S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;

• CAS NO :

  539-86-6

• EC NO :

  208-727-7

• Molecular Formula :

  C₆H₁₀OS₂

• Molecular Weight :

  162.273

• Main Specifications :

  10% 25%

• InChI :

  InChI=1/C6H10OS2/c1-3-5-8-9(7)6-4-2/h3-4H,1-2,5-6H2

• Product description :

  product name	Garlicin
  CAS No.:	539-86-6
  Specification:	10% 25%
  Function:	(1)     Widely bacteria inhibition. It can inhibit the G+ and G- bacteria strongly, experiments showed that 1ppm garlic agent can effectively restrain the reproduction of bacteria and replace of antibiotics partly. It has remarkable effects on preventing the livestock and poultrys diarrhea, enteritis, hemorrhage, coccidiosis and the rotten-lamella, red-spot, enteritis and hemorrhage of fish, shrimp, crab and turtle. (2)     Feed incentive. Garlicin contains groups that can release strong natural fragrance. It can alter the feeds natural flavoring and the peculiar smell produced by some kinds of feed additive and medicine. Moreover, it can stimulate the feeds ingestion, increase the secretion of gastric juice and promote the growth speed. Experiments showed that the garlic can increase the feed utilization by 12%. (3)     No toxicity and side effect. Garlicin has no remain in animal body and does not produce overlapping drug-fast. It can be used in succession and has special functions of resisting virus and increasing eggs fertilization rate.
  Directions and dosage:	The following diagram can be as a reference for 25% type: Type Dosage ( per ton feed ) Chicken and Duck 50-200g Fish, Shrimp, Crab and Turtle 50-400g Piglet 100-300g Mid-Pig 150-300g Cow 150-350g The dosage can be properly adjusted according to the specified circumstances.

• Molecular Structure :