Xanthan Gum

• Category :

  Food and Feed additives/Others

• Synonyms :

  Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• CAS NO :

  11138-66-2

• EC NO :

  234-394-2

• Molecular Formula :

  (C₃₅H₄₉O₂₉)n

• Molecular Weight :

• Main Specifications :

  FCCIV

• Packing :

  25kg barrel

• Product description :

  Xanthan Gum Xanthan Gum Xanthan Molecular Formula: (C35H49O29)n Molecular Weight: CAS: 11138-66-2 EINECS: 234-394-2 Properties: Xanthan gum is a high molecular weight polysaccharide,produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in water,but not soluble in organic solvent. Application: it is produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in painting, printing, fire control, dyeing, textile, etc., industrial application and preparations as stabilizer, thickener and suspending agent. Packing: 25kgs barrel Standard: FCCIV, Pharmaceutical Grade, Food Grade, Feed Grade, Petroleum Grade, ect. Properties? Appearance? Viscosity (1% solution in 1% KCL)? PH (1% solution)? Moisture? Ash? Particle size? Pyruvic acid? Heavy metal? Lead? Arsenic? Microbiological? Total plate count? Yeast/mould? E. coli? Salmonella Specifications? cream colored powder? 1200-1600cps? 6.0-8.0? max. 13%? max. 13%? 100% through 80mesh? Min. 92% through 200mesh? min. 1.5%? max. 20ppm? max. 2ppm? max. 3ppm? ?? not more than 2000cfu/g? not more than 100cfu/g? absent/25g? absent/25g

• Uses :

  it is produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in painting, printing, fire control, dyeing, textile, etc., industrial application and preparations as stabilizer, thickener and suspending agent.