Curcumin

• Category :

  Food and Feed additives

• Synonyms :

  curcumin;C.I. 75300;C.I. Natural Yellow 3;1,6-Heptadiene-3,5-dione, 1,7-bis(4-hydroxy-3-methoxyphenyl)-, (E,E)-;1,7-bis(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione;diferuloylmethane;curouma;E-100;E100;gelbwurz;Haidr;Halad;haldar;Halud;indian saffron;kachs haldi;merita earth;safra d'inde;souchet;terra merita;tumeric yellow;yellow ginger;yellow root;YO-KIN;(1E,4Z,6E)-5-hydroxy-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,4,6-trien-3-one;Natural Yellow 3;

• CAS NO :

  458-37-7

• EC NO :

  207-280-5

• Molecular Formula :

  C₂₁H₂₀O₆

• Molecular Weight :

  368.3799

• Main Specifications :

• InChI :

  InChI=1/C21H20O6/c1-26-20-11-14(5-9-18(20)24)3-7-16(22)13-17(23)8-4-15-6-10-19(25)21(12-15)27-2/h3-13,22,24-25H,1-2H3/b7-3+,8-4+,16-13-

• Packing :

  25kg/drum

• Product description :

  　　Main Function:

  　　1.Mainly used as flavor additive to pigments and foods.

  　　2.It also has a good performances such as anticancer, anti-inflammatory, anti oxidation, antimutagenics, Lipoidemia reducing and etc.

  　　3.The curcumin/polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products.

  　　4.Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading

• Uses :

  used as food additive

• Molecular Structure :