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Bacterial Hemicellulase enzyme for flour

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  Post Date: May 21,2024
  Expiry Date: Nov 17,2024
  Detailed Description: Cas No. :9025-56-3 A bacterial Hemicellulase enzyme preparation produced by a selected strain of Bacillus species. https://www.creative-enzymes.com/product/Bacterial-Hemicellulase-Enzyme-For-Flour_21.html

  CAS Registry Number:

9025-56-3

  Synonyms: ;hemicellulase crude from*aspergillus niger;hemicellulase from aspergillus niger*soluble powd;hemicellulase;

  Company: Creative Enzymes     [ United States ]        
  Contact: Lisa Clara
  Tel: 1-516-855-7709
  Fax: 1-631-938-8127
  Email: contact@creative-enzymes.com
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