Cellulase for baking

• Post Date:

  May 21,2024

• Expiry Date:

  Nov 17,2024

• Detailed Description:

  Cas No. :9012-54-8 An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade ;hydrolyzing cellulose.; https://www.creative-enzymes.com/product/Cellulase-For-Baking_68.html
  

• CAS Registry Number:

  9012-54-8

• Synonyms:

  ;Ku-zyme;Kutrase;Cellulase, aspergillus niger;Cellulase, trichoderma viride;Pectinase;Pectase;

• Molecular Structure:

  

• Company:

  Creative Enzymes     [ United States ]        

• Contact:

  Lisa Clara

• Tel:

  1-516-855-7709

• Fax:

  1-631-938-8127

• Email:

  contact@creative-enzymes.com