Glucoamylase for baking

• Post Date:

  Aug 18,2022

• Expiry Date:

  Feb 14,2023

• Detailed Description:

  Cas No. :9032-08-0 A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Results in better crust color and crumb softness. https://www.creative-enzymes.com/product/Glucoamylase-For-Baking_66.html
  

• CAS Registry Number:

  9032-08-0

• Company:

  Creative Enzymes     [ United States ]        

• Contact:

  Lisa Clara

• Tel:

  1-516-855-7709

• Fax:

  1-631-938-8127

• Email:

  contact@creative-enzymes.com