Neutral Protease for Beer Brewing (Food Grade)

• Post Date:

  May 21,2024

• Expiry Date:

  Nov 17,2024

• Detailed Description:

  Cas No. :9001-92-7 Neutral Protease is made from Bacillus subtilis No. 1.398 through fermentation and extraction technique. This product can catalyze protein to hydrolyze into low molecular peptide and amino acid. It is mainly used in the industry of Beer Brewing. https://www.creative-enzymes.com/product/Neutral-Protease-For-Beer-Brewing-Food-Grade-_3168.html
  

• CAS Registry Number:

  9001-92-7

• Company:

  Creative Enzymes     [ United States ]        

• Contact:

  Lisa Clara

• Tel:

  1-516-855-7709

• Fax:

  1-631-938-8127

• Email:

  contact@creative-enzymes.com