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Sodium Propionate

  • Post Date:

    Sep 03,2024
  • Expiry Date:

    Mar 02,2025
  • Detailed Description:

    Cas No. :137-40-6 Quantity: 1000Metric Tons
    Specs:Industrial Grade,USP,Food Grade
    Price:1 USD Kilograms
    Payment Method: T/T,L/C
    It has special effects on preventing the production of aflatoxin,various molds,and gram-negative bacilli,but it is almost ineffective against yeast.?EEC regulations can be used for dairy products, bakery products, cheese,etc. It is also used as a sticky substance inhibitor for beer and the like. In the food industry as leavening agents, dough conditioners, buffers, tissue modifiers, curing agents,nutritional supplements,chelating agents.Such as baked products,cake raising agent.Bread,biscuits,co-enzymes,buffers, pectin curing agent (gel effect), yeast food meat product tissue improver and so on.For brewing, increase saccharification and increase fermentation capacity.
  • CAS Registry Number:

    137-40-6
  • Synonyms:

    ;Sodium propionate;propionic acid sodium type I;propionic acid sodium insect cell*culture tested;Propanoic acid, sodium salt;sodium propanoate;calcium dipropanoate;propanoate;
  • Molecular Formula:

    C3H5O2Na
  • Molecular Weight:

    96.0612
  • Molecular Structure:

    137-40-6 Propionic acid, sodium salt
  • Hazard Symbols:

     Xn:Harmful;
  • Risk Codes:

    R21:;
    R38:;
  • Safety Description:

    S26:;
    S36/37/39:;
  • Company:

    Yasuda Chemical Co., Ltd.     [ China ]        
  • Contact:

    Alex Zhao
  • Tel:

    +86-510-82853889
  • Fax:

    +86-510-82852114
  • Email:

    alex@yasudachem.com
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