Sodium Propionate

• Post Date:

  Sep 03,2024

• Expiry Date:

  Mar 02,2025

• Detailed Description:

  Cas No. :137-40-6 Quantity: 1000Metric Tons
  Specs:Industrial Grade,USP,Food Grade
  Price:1 USD Kilograms
  Payment Method: T/T,L/C
  It has special effects on preventing the production of aflatoxin,various molds,and gram-negative bacilli,but it is almost ineffective against yeast.?EEC regulations can be used for dairy products, bakery products, cheese,etc. It is also used as a sticky substance inhibitor for beer and the like. In the food industry as leavening agents, dough conditioners, buffers, tissue modifiers, curing agents,nutritional supplements,chelating agents.Such as baked products,cake raising agent.Bread,biscuits,co-enzymes,buffers, pectin curing agent (gel effect), yeast food meat product tissue improver and so on.For brewing, increase saccharification and increase fermentation capacity.
  

• CAS Registry Number:

  137-40-6

• Synonyms:

  ;Sodium propionate;propionic acid sodium type I;propionic acid sodium insect cell*culture tested;Propanoic acid, sodium salt;sodium propanoate;calcium dipropanoate;propanoate;

• Molecular Formula:

  C₃H₅O₂Na

• Molecular Weight:

  96.0612

• Molecular Structure:

  

• Hazard Symbols:

   Xn:Harmful;
  

• Risk Codes:

  R21:;
  R38:;
  

• Safety Description:

  S26:;
  S36/37/39:;
  

• Company:

  Yasuda Chemical Co., Ltd.     [ China ]        

• Contact:

  Alex Zhao

• Tel:

  +86-510-82853889

• Fax:

  +86-510-82852114

• Email:

  alex@yasudachem.com