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Tannic acid(Food Grade)

  • Post Date:

    Apr 08,2025
  • Expiry Date:

    Oct 05,2025
  • Detailed Description:

    Cas No. :1401-55-4 Quantity: 500Metric Tons
    Specs:Tanni cotent not less than 92%
    Appearance: off-white powder
    Quality standard: conform to U.S. Food and Drug Administration as “Food Chemistry Standard” edition of 3, Food Chemical Codex standard for the United States (1981) and U.S. Food and FCC-IV standard.
    Content: not less than 92%
    Loss on weight: not more than 9.0%
    Heavy metal: not more than 0.002%
  • CAS Registry Number:

    1401-55-4
  • Synonyms:

    ;Chinese tannin;Gallotannic acid;Gallotannin;Galloylglucose;Glycerite;Penta NM digalloyl glucose;Quebracho;Tannins;1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose;1,2,3,4,6-pentakis-O-[(3,4-dihydroxy-5-{[(3,4,5-trihydroxyphenyl)carbonyl]oxy}phenyl)carbonyl]hexopyranose;
  • Molecular Formula:

    C76H52O46
  • Molecular Weight:

    1701.1985
  • Molecular Structure:

    1401-55-4 Tannic acid
  • Safety Description:

    S24/25:;
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