Tannic acid(Food Grade)
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Post Date:
Apr 08,2025
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Expiry Date:
Oct 05,2025
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Detailed Description:
Cas No. :1401-55-4
Quantity: 500Metric Tons
Specs:Tanni cotent not less than 92%
Appearance: off-white powder
Quality standard: conform to U.S. Food and Drug Administration as “Food Chemistry Standard” edition of 3, Food Chemical Codex standard for the United States (1981) and U.S. Food and FCC-IV standard.
Content: not less than 92%
Loss on weight: not more than 9.0%
Heavy metal: not more than 0.002%
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CAS Registry Number:
1401-55-4
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Synonyms:
;Chinese tannin;Gallotannic acid;Gallotannin;Galloylglucose;Glycerite;Penta NM digalloyl glucose;Quebracho;Tannins;1,3,6-tris-O-(3,4,5-trihydroxybenzoyl)hexopyranose;1,2,3,4,6-pentakis-O-[(3,4-dihydroxy-5-{[(3,4,5-trihydroxyphenyl)carbonyl]oxy}phenyl)carbonyl]hexopyranose;
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Molecular Formula:
C76H52O46
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Molecular Weight:
1701.1985
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Molecular Structure:
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Safety Description:
S24/25:;
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