product Name：Saccharin
  • o-Benzoic sulfimide; Saccharin insoluble; O-benzoic acid sulfimide; 1,2-benzisothiazol-3(2H)-one 1,1-dioxide; o-benzoicsulphimide; 1,2-benzisothiazol-3-one 1,1-dioxide; 1,1-Diox-1,2-benzisothiazol-3-one; 1,1-dioxide-1,2-Benzisothiazol-3-(2H)-one; 1,2-Benzisothiazol-3(2H)-one-1,1-dioxide; 1,2-benzisothiazolin-3-one, 1,1-dioxide; 1,2-dihydro-2-ketobenzisosulfonazole; 2,3-dihydro-3-oxobenzisosulfonazole; o-benzosulfimide; o-benzoyl sulfimide; o-sulfobenzimide; o-sulfobenzoic acid imide; 2-sulfobenzoicimide; 3-benzisothiazolinone 1,1-dioxide; 3-hydroxybenzisothiazole-S,S-dioxide; 550 saccharine; anhydro-o-sulfaminebenzoic acid; benzo-2-sulfimide; benzoic sulfimide; benzosulfimide; benzosulfinide; garantose; glucid; gluside; hermesetas; insoluble saccharin; kandiset; natreen; sacarina; saccharimide; saccharin acid; saccharinol; saccharinose; saccharol; sucre edulcor; sucrette; syncal; zaharina; insoluble saccharin; o-sulfonylbenzoylimine
  • 81-07-2
  • 201-321-0
  • C7H5NO3S
  • 183.18
  • InChI=1/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)
  • Saccharin 81-07-2
  • 226-230℃
  • 3.3 g/L (20℃)
  •  Xn:Harmful;
  • R40:Possible risks of irreversible effects.;
  • S24/25:;